ANTIPASTI

FRESH PASTA

 Shiitake & Oyster Mushrooms Dried Tomato Thyme  

Sherry Aged Goat Cheese Pine Nuts

Prime STEAK TARTAR

 Meyer NY Strip Capers Pickled Red Onion  

Mustard Seed • Cracked Pepper Aioli • Crisp Leeks

Seared Hudson Valley FOIE GRAS

“2oz Wagner Ice Wine Pairing”

Braised Pork Belly • Griddled Brioche • Savory Blueberry Compote

Steamed COCKLES

Banana Peppers Leeks • Prosciutto • Yukon Potato • Cream

Tempura Fried SOFTSHELL CRAB

Chilled Fava Bean Puree Duroc Pork Belly

Mint • Kefir Pickled Jalapeno

 Maine LOBSTER Bisque

 

SECONDI

Seared Day Boat SCALLOPS

Saffron Infused Risotto Fresh English Peas

Baby Heirloom Tomato Parmesan

Faroe Island SALMON

Blistered Tomatoes • Couscous • Tarragon • Asparagus

Grilled Whole BRANZINO

Basil Pesto • Roasted Peppers • Whipped Potatoes

Butter Poached Whole MAINE LOBSTER

Sweet Corn & Applewood Smoked Bacon Risotto

 

BISTECCA

Seared DUCK BREAST

Roasted Turnips Pork Belly Lardoons

Beet Greens Brandy-Cherry Puree

Roasted Domestic LAMB RACK

Green Lentils Mirepoix Farro Baby Spinach 

Savory Stuffed VEAL RIB-CHOP

SD Tomato and Asiago Stuffing

 Parmesan Risotto • Broccolini

Red Wine Braised BEEF SHORTRIBS

Caramelized Shallots Horseradish Gorgonzola Soft Polenta