FRESH PASTA
Shiitake & Oyster Mushrooms • Dried Tomato • Thyme
Sherry • Aged Goat Cheese • Pine NutsPrime STEAK TARTAR
Meyer NY Strip • Capers • Pickled Red Onion
Mustard Seed • Cracked Pepper Aioli • Crisp Leeks
Seared Hudson Valley FOIE GRAS
“2oz Wagner Ice Wine Pairing”
Braised Pork Belly • Griddled Brioche • Savory Blueberry Compote
Steamed COCKLES
Banana Peppers • Leeks • Prosciutto • Yukon Potato • Cream
Tempura Fried SOFTSHELL CRAB
Chilled Fava Bean Puree • Duroc Pork Belly
Mint • Kefir • Pickled Jalapeno
Maine LOBSTER Bisque
SECONDI
Seared Day Boat SCALLOPS
Saffron Infused Risotto • Fresh English Peas
Baby Heirloom Tomato • Parmesan
Faroe Island SALMON
Blistered Tomatoes • Couscous • Tarragon • Asparagus
Grilled Whole BRANZINO
Basil Pesto • Roasted Peppers • Whipped Potatoes
Butter Poached Whole MAINE LOBSTER
Sweet Corn & Applewood Smoked Bacon Risotto
Seared DUCK BREAST
Roasted Turnips • Pork Belly Lardoons
Beet Greens • Brandy-Cherry Puree
Roasted Domestic LAMB RACK
Green Lentils • Mirepoix • Farro • Baby Spinach
Savory Stuffed VEAL RIB-CHOP
SD Tomato and Asiago Stuffing
Parmesan Risotto • Broccolini
Red Wine Braised BEEF SHORTRIBS
Caramelized Shallots • Horseradish • Gorgonzola • Soft Polenta