ANTIPASTI

FRESH PASTA

 Shiitake & Oyster Mushrooms • Dried Tomato • Thyme  

Sherry • Aged Goat Cheese • Pine Nuts

Prime STEAK TARTAR

 Meyer NY Strip • Capers • Pickled Red Onion  

Mustard Seed • Cracked Pepper Aioli • Crisp Leeks

Seared Hudson Valley FOIE GRAS

“2oz Wagner Ice Wine Pairing”

Braised Pork Belly • Griddled Brioche • Savory Blueberry Compote

Steamed COCKLES

Banana Peppers • Leeks • Prosciutto • Yukon Potato • Cream

Tempura Fried SOFTSHELL CRAB

Chilled Fava Bean Puree • Duroc Pork Belly

Mint • Kefir • Pickled Jalapeno

 Maine LOBSTER Bisque

 

SECONDI

Seared Day Boat SCALLOPS

Saffron Infused Risotto • Fresh English Peas

Baby Heirloom Tomato • Parmesan

Faroe Island SALMON

Blistered Tomatoes • Couscous • Tarragon • Asparagus

Grilled Whole BRANZINO

Basil Pesto • Roasted Peppers • Whipped Potatoes

Butter Poached Whole MAINE LOBSTER

Sweet Corn & Applewood Smoked Bacon Risotto

 

BISTECCA

Seared DUCK BREAST

Roasted Turnips • Pork Belly Lardoons

Beet Greens • Brandy-Cherry Puree

Roasted Domestic LAMB RACK

Green Lentils • Mirepoix • Farro • Baby Spinach 

Savory Stuffed VEAL RIB-CHOP

SD Tomato and Asiago Stuffing

 Parmesan Risotto • Broccolini

Red Wine Braised BEEF SHORTRIBS

Caramelized Shallots • Horseradish • Gorgonzola • Soft Polenta